subjectheading:[Food habits -- United States -- History -- 20th century.] - Search Results - University of Southern Indiana

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1.	Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Dirks, Robert, 1942- author. Lanham [Maryland] : Rowman & Littlefield, [2016] ©2016 TX360.U6 D57 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Paradox of plenty : a social history of eating in modern America / Harvey Levenstein. Levenstein, Harvey A., 1938- New York ; Oxford : Oxford University Press, 1994, c1993. GT2853.U5 L47 1994 \| Map It \| Detailed record - Similar records
3.	Food in the Gilded Age : what ordinary Americans ate / Robert Dirks. Dirks, Robert, 1942- author. Lanham : Rowman & Littlefield, [2016] ©2016 TX360.U6 D57 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Taste of the nation : the wew deal search for America's food / Camille Bégin. Bégin, Camille, author. Urbana, [Illinois] ; Chicago, [Illinois] ; Springfield, [Illinois] : University of Illinois Press, 2016. ©2016 TX360.U6 .B456 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. Wallach, Jennifer Jensen, 1974- author.; ProQuest (Firm) Chapel Hill : The University of North Carolina Press, [2019] ©2019 GT2853.U6 W35 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat / Jonathan Kauffman. Kauffman, Jonathan, author. New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018] GT2853.U5 K38 2018 \| Map It \| Detailed record - Similar records

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