subjectheading:[Food habits -- United States -- History.] - Search Results - University of Southern Indiana

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1.	Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma. Tyma, Adam W., 1973- editor. Lanham : Lexington Books, [2017] ©2017 GT2890 .B44 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	An archive of taste : race and eating in the early United States / Lauren F. Klein. Klein, Lauren F., author.; ProQuest (Firm) Minneapolis : University of Minnesota Press, [2020] GT2853.U5 K59 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Invention of the modern cookbook [electronic resource] / Sandra Sherman. Sherman, Sandra. Santa Barbara, Calif. : Greenwood, 2010. TX652 .S525 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Framing fat [electronic resource] : competing constructions in contemporary culture / Samantha Kwan, Jennifer Graves. Kwan, Samantha.; Graves, Jennifer, 1983- New Brunswick, N.J. : Rutgers University Press, c2013. RC628 .K95 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis. DuPuis, E. Melanie (Erna Melanie), 1957- author. Oakland, California : University of California Press, 2015. ©2015 GT2853.U5 .D878 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee. Chen, Yong, author.; Lee, Chang Jae, book designer, cover designer. New York ; Chichester, England : Columbia University Press, 2014. ©2014 TX724.5.C5 .C446 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, [...] Kurlansky, Mark.; United States. Works Progress Administration. New York : Riverhead Books, 2009. TX715 .F685 2009 \| Map It \| Detailed record - Similar records
8.	Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis. Vileisis, Ann. Washington : Island Press/Shearwater Books, c2008. TX645 .V55 2008 \| Map It \| Detailed record - Similar records
9.	Revolution at the table : the transformation of the American diet / Harvey A. Levenstein. Levenstein, Harvey A., 1938- New York : Oxford University Press, 1988. GT2853.U5 L48 1988 \| Map It \| Detailed record - Similar records
10.	Nature's Perfect Food : How Milk Became America's Drink / E. Melanie Dupuis. Dupuis, E. Melanie, author. New York, NY : : New York University Press, [2002] ©2002 GT2920.M55 D86 2002 \| View e-resource \| Available Online \| Detailed record - Similar records

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