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1.	Modernizing sanitary and phytosanitary measures to expand trade and ensure food safety : 2nd CAREC Trade Facilitation Learning Opportunity : shar[...] Asian Development Bank, author. Metro Manila, Philippines : Asian Development Bank, 2016. ©2016 TP370 .M634 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. Saravacos, George D., 1928- author.; Maroulis, Zacharias B., 1957- author. Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011. ©2011 TP370 .S273 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Electrolyzed water in food : fundamentals and applications / editors, Tian Ding, Deog-Hwan Oh and Donghong Liu. Ding, Tian, editor.; Oh, Deog-Hwan, editor.; Liu, Donghong, editor. Singapore : Springer, [2019]. ©2019 TX537 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food Safety and food security [electronic resource] / edited by John G. Voeller. Voeller, John G. Hoboken, New Jersey : John Wiley & Sons, 2014. ©2014 TX537 .F663 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Application of alternative food-preservation technologies to enhance food safety and stability [electronic resource] / editors, Antonio Bevilacqu[...] Bevilacqua, Antonio.; Corbo, Maria Rosaria.; Sinigaglia, Milena. [S.l.] : Bentham e Books, [2010] TP371.2 .A67 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey. Nickerson, John T.; Sinskey, Anthony J., joint author. New York, American Elsevier Pub. Co. [1972] QR115 .N5 \| Map It \| Detailed record - Similar records
7.	Food microbial sustainability : integration of food production and food safety / Arun Karnwal, Abdel Rahman Mohammad Said Al-Tawaha, editors. Karnwal, Arun, editor.; Al-Tawaha, Abdel Rahman Mohammad, editor. Singapore : Springer, [2023] S494.5.S86 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Fresh : A Perishable History / Susanne Freidberg. Freidberg, Susanne, author. Cambridge, MA : Harvard University Press, [2021] ©2010 View e-resource \| Available Online \| Detailed record - Similar records
9.	Principles of food sanitation / Norman G. Marriott and Robert B. Gravani. Marriott, Norman G.; Gravani, Robert B. New York, N.Y. : Springer, ©2006. TP373.6 .M37 2006 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. Rai, V. Ravishankar, editor.; Bai, Jamuna A. (Jamuna Aswathanarayn), editor. Boca Raton, Florida : CRC Press, 2015. ©2015 QR115 .M537 2015 \| View e-resource \| Available Online \| Detailed record - Similar records

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