subjectheading:[Food in literature.] - Search Results - University of Southern Indiana

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1.	Significant food : critical readings to nourish American literature / edited by Jeff Birkenstein and Robert C. Hauhart. Birkenstein, Jeff, editor.; Hauhart, Robert C., 1950- editor. Athens : University of Georgia Press, [2024]. PS374.F63 S54 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The Gastronomical Arts in Spain : Food and Etiquette / edited by Frederick A. de Armas and James Mandrell. De Armas, Frederick A., 1945- editor. 1945-; Mandrell, James, editor. Toronto, Ontario : University of Toronto Press, [2022] ©2022 PN56.F59 .G378 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. Piera, Montserrat, editor. Fayetteville : The University of Arkansas Press, 2018. GT2853.I16 .F674 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Literary and cultural production, world-ecology, and the global food system / edited by Chris Campbell, Michael Niblett, Kerstin Oloff. Campbell, Chris (Chris C.), editor.; Niblett, Michael, editor.; Oloff, Kerstin, edit[...] Cham : Palgrave Macmillan, 2021. PN56.F59 L58 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Race and repast : foodscapes in twentieth-century Southern literature / Urszula Niewiadomska-Flis. Niewiadomska-Flis, Urszula, author.; ProQuest (Firm) Fayetteville : The University of Arkansas Press, 2022. ©2022 PS261 .N55 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Saberes y sabores en Mexico y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge. Maeseneer, Rita de.; Collard, Patrick.; Huyge, Kim. Amsterdam, ; New York, NY : Rodopi, 2010. TX641 .S234 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. Roochnik, David, author.; ProQuest (Firm) London, UK ; New York, NY : Bloomsbury Academic, 2020. ©2020 B105.F66 R664 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Global appetites [electronic resource] : American power and the literature of food / Allison Carruth. Carruth, Allison. Cambridge : Cambridge University Press, 2013. PS228.A52 C37 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber. Martell, Jessica, editor.; Fajardo, Adam, editor.; Geheber, Philip Keel, editor.; ProQ[...] Gainesville : University Press of Florida, [2019] ©2019 PR149.F66 M63 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Literature and food studies / Amy L. Tigner and Allison Carruth. Tigner, Amy L., author.; Carruth, Allison, author.; ProQuest (Firm) Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018. PN56.F59 T54 2018 \| View e-resource \| Available Online \| Detailed record - Similar records

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