subjectheading:[Food industry and trade -- Quality control.] - Search Results - University of Southern Indiana

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1.	Towards safer global food supply chains : a comparative analysis of regulatory requirements / Tram T.B. Nguyen, Dong Li. Nguyen, Tram T. B., author.; Li, Dong, 1988- author. Cham, Switzerland : Palgrave Macmillan, [2022] TX531 .N48 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Science and strategies for safe food / Surender S. Ghonkrokta. Ghonkrokta, Surender S., author.; ProQuest (Firm) Boca Raton : CRC Press, Taylor & Francis Group, [2017] TX531 .G47 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food processing [electronic resource] : strategies for quality assessment / Abdul Malik, Zerrin Erginkaya, Saghir Ahmad, Hüseyin Erten, editors. Malik, Abdul (Agricultural microbiologist), editor.; Erginkaya, Zerrin, editor.; Ahm[...] New York, NY : Springer, 2014. TP372.5 .F66 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Preventing foreign material contamination of foods [electronic resource] / Doug Peariso. Peariso, Doug. Ames, Iowa : Blackwell Pub., 2006. TP372.5 .P35 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Food, Inc. [videorecording] / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of ph[...] Kenner, Robert, 1950-; Pearce, Richard, 1943-; Schlosser, Eric.; Robledo, Melissa.; Pohl[...] [Los Angeles, CA] : Magnolia Home Entertainment, 2009. HD9005 .F66 2009 \| Detailed record - Similar records
6.	Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu. Sahu, Jatindra Kumar, editor. Boca Raton, Florida : CRC Press, 2014. ©2014 TP370 .I58 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Ohmic heating in food processing / edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. Ramaswamy, Hosahalli S.; Abdelrahim, Khalid. Boca Raton, Florida : CRC Press, 2014. ©2014 TP371.7 .O36 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Statistical process control for the food industry : a guide for practitioners and managers / Sarina Abdul Halim Lim, Jiju Antony. Lim, Sarina Abdul Halim, author.; Antony, Jiju, author. Hoboken, NJ ; West Sussex, UK : Wiley, 2019. TP372.5 .L56 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Novel food processing [electronic resource] : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. Ahmed, Jasim. Boca Raton, Fla. : CRC Press, c2010. TP372.5 .N685 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. Spizzirri, Umile Gianfranco, editor.; Cirillo, Giuseppe, 1980- editor. Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017. ©2017 TX541 .F663 2017 \| View e-resource \| Available Online \| Detailed record - Similar records

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