subjectheading:[Food industry and trade -- Technological innovations] - Search Results - University of Southern Indiana

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1.	Open innovation in the food and beverage industry [electronic resource] / edited by Marion Garcia Martinez. Garcia Martinez, Marion. Oxford ; Philadelphia : Woodhead Publishing, [2013] ©2013 TP370 .O64 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Agro & food proceesing technologies : proceedings of NERC 2022 / Ramagopal V. S. Uppaluri, Chandan Das, V. V. Goud, R. Anandalakshmi, editors[...] North-East Research Conclave (2022 : Gauhati, India); Uppaluri, Ramagopal V. S. ed[...] Singapore : Springer, 2023. S494.5.I5 N67 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Emerging technologies for food processing / edited by Da-Wen Sun. Sun, Da-Wen, editor. London, England : Academic Press, 2014. ©2014 TP370.5 .E44 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Genes, trade, and regulation : the seeds of conflict in food biotechnology / Thomas Bernauer. Bernauer, Thomas. Princeton, N.J. : Princeton University Press, c2003. HD9006 .B45 2003 \| Map It \| Detailed record - Similar records

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