subjectheading:[Food industry and trade -- United States -- Statistics.] - Search Results - University of Southern Indiana

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1.	Who's buying at restaurants and carry-outs / by the New Strategist editors. New Strategist Publications, Inc. Amityville, NY : New Strategist Press, [2013] ©2013 HD9004 .W46 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Marketing food to children and adolescents: a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor. Wilks, Nicoletta A. New York : Nova Science Publishers, c2009. HD9004 .M355 2009 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food marketing review, 1988 [microform] United States. Department of Agriculture. Economic Research Service. Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Rockville, MD : ERS-NASS [distributor, 1989] A 1.107: 614 \| Detailed record - Similar records

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