subjectheading:[Food industry and trade.] - Search Results - University of Southern Indiana

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1.	Say yes to pears : food literacy in and beyond the English classroom / Joseph Franzen and Brent Peters. Franzen, Joseph, 1983- author.; Peters, Brent, 1975- author. 1931-1984 [Place of publication not identified] : National Council of Teachers of English (NCTE), [2019] ©2019 LB1631 .F736 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	In defense of processed food / Anastacia Marx de Salcedo. Marx de Salcedo, Anastacia, author.; ProQuest (Firm) London : Reaktion Books, 2023. TP370.5 .M37 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Der lebensmitteleinzelhandel in der informationsgesellschaft - chancen fur eine kooperative verbraucherpolitik? / Jutta Roosen, Karin Zachmann, F[...] Roosen, Jutta, editor.; Zachmann, Karin, editor.; Belz, Frank-Martin, editor. Gottingen, [Germany] : Cuvillier Verlag, 2012. 2012 TP370 .L434 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Nontraditional applications of ultra-high-pressure technology in agricultural products processing / Yong Yu. Yu, Yong. Singapore : Springer, 2023. S494.5.I5 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Retention of bioactives in food processing / Seid Mahdi Jafari, Esra Capanoglu, editors. Jafari, Seid Mahdi.; Çapanoğlu, Esra. Cham, Switzerland : Springer, 2022. TP370 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Nutrition, food markets and agriculture: economic issues against the background of globalization / Christian J. Jäggi. Jäggi, Christian J. Wiesbaden : Springer, 2021. HD1415 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Design thinking for food well-being : the art of designing innovative food / Wided Batat, editor. Batat, Wided, editor. Cham : Springer, 2021. TP370.5 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Engineering aspects of food biotechnology / edited by Jose A. Teixeira, Antonio A. Vicente. Teixeira, Jose A. Boca Raton, Fla. : CRC Press, 2014. TP248.65.F66 E54 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Food processing technology : principles and practice / P. J. Fellows. Fellows, P. J., author. Amsterdam, [Netherlands] : Woodhead Publishing, 2017. ©2017 TP370 .F455 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Advances in processing technology. Sharma, Gopal Kumar.; Dutt Semwal, Anil.; Kumar Yadav, Dev.; ProQuest (Firm) [S.l.] : CRC PRESS, 2021. TP370.5 \| View e-resource \| Available Online \| Detailed record - Similar records

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