subjectheading:[Food of animal origin] - Search Results - University of Southern Indiana

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1.	Handbook of analysis of edible animal by-products [electronic resource] / edited by Leo M.L. Nollet, Fidel Toldrá. Nollet, Leo M. L.; Toldrá, Fidel. Boca Raton : CRC Press, 2011. TX555 .H36 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Integrated food safety and veterinary public health [electronic resource] / Sava Buncic. Buncic, Sava. Wallingford, UK ; Cambridge, MA : CABI Pub., c2006. RA601 .S28 2006eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Integrated food safety and veterinary public health / Sava Buncic. Buncic, Sava. Wallingford, UK ; Cambridge, MA : CABI Pub., c2006. RA601 .S28 2006 \| Map It \| Detailed record - Similar records
4.	Good eats : 32 writers on eating ethically / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite. Cognard-Black, Jennifer, 1969-; Goldthwaite, Melissa A., 1972- New York : New York University Press, [2024] TX357 .G5748 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Zoonoses : infections affecting humans and animals / Andreas Sing, editor. Sing, Andreas. Cham : Springer, 2023. RA639 .Z66 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Health foods from ocean animals. Gopakumar, K. [Place of publication not identified] CRC Press, 2020. View e-resource \| Available Online \| Detailed record - Similar records
7.	Personalities on the plate : the lives and minds of animals we eat / Barbara J. King. King, Barbara J., 1956- author. Chicago : The University of Chicago Press, [2017] ©2017 SF41 .K553 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Chemical analysis of antibiotic residues in food [electronic resource] / edited by Jian Wang, James D. MacNeil, Jack F. Kay. Wang, Jian, 1969-; MacNeil, James D.; Kay, Jack F. Hoboken, N.J. : Wiley & Sons, 2012. RA1270.V47 C44 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones. Ricke, Steven C., 1957-; Jones, Frank T. Fayetteville : University of Arkansas Press, 2010. QR115 .P47 2010eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use in Food Animals, Panel on Animal Health, Food[...] Washington, D.C. : National Academy Press, 1999. SF917 .U74 1999eb \| View e-resource \| Available Online \| Detailed record - Similar records

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