subjectheading:[Food of animal origin -- Moral and ethical aspects.] - Search Results - University of Southern Indiana

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1.	Good eats : 32 writers on eating ethically / edited by Jennifer Cognard-Black and Melissa A. Goldthwaite. Cognard-Black, Jennifer, 1969-; Goldthwaite, Melissa A., 1972- New York : New York University Press, [2024] TX357 .G5748 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Personalities on the plate : the lives and minds of animals we eat / Barbara J. King. King, Barbara J., 1956- author. Chicago : The University of Chicago Press, [2017] ©2017 SF41 .K553 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records

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