subjectheading:[Food poisoning.] - Search Results - University of Southern Indiana

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1.	Serious reflections on the manifold dangers attending the use of copper vessels, [electronic resource] : and other utensils of copper and brass, [...] London : printed: and sold by M. Cooper, in Pater-Noster Row, MDCCLV. [1755] View e-resource \| Available Online \| Detailed record - Similar records
2.	Food, sex, and salmonella : why our food is making us sick / David Waltner-Toews. Waltner-Toews, David, 1948- Vancouver ; Berkeley : Greystone Books ; [Berkeley, Calif.] : Distributed in the U.S. by Publishers Group West, 2008. RA601.5 .W35 2008 \| Map It \| Detailed record - Similar records
3.	Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. Ayres, John Clifton, 1913-; Mundt, John Orvin, 1912- joint author.; Sandine, William[...] San Francisco : W. H. Freeman, c1980. QR115 .A88 \| Map It \| Detailed record - Similar records
4.	Regulatory foundations for the food protection professional [electronic resource] / Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss[...] Bradsher, Julia, editor.; Wojtala, Gerald, editor.; Kaml, Craig, editor.; Weiss, Chris[...] New York : Springer, 2015. ©2015 TX537 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The natural poisons in natural foods / by Alfred H. Wertheim. Wertheim, Alfred H. Secaucus, N.J. : L. Stuart, c1974. RA1258 .W47 \| Map It \| Detailed record - Similar records
6.	Diseases transmitted by foods : (a classification and summary) / Frank L. Bryan. Bryan, Frank L. Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982. RC143 .B767 1982 \| Map It \| Detailed record - Similar records
7.	Salmonellae in foods and feeds / [by] Patricia T. Kent, Berenice M. Thomason, and George K. Morris. Kent, Patricia T. Atlanta, Ga. : Centers for Disease Control, 1981. HE 20.7002: SA 3 \| Detailed record - Similar records

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