subjectheading:[Food service employees] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Food service employees]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Food safety = behavior [electronic resource] : 30 proven techniques to enhance employee compliance / Frank Yiannas. Yiannas, Frank, author. New York : Springer, [2015] TX531 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Forked : a new standard for American dining / Saru Jayaraman. Jayaraman, Sarumathi, 1975- author. New York, New York : Oxford University Press, 2016. ©2016 HD8039.F72 .J393 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser. Jayaraman, Sarumathi, 1975- Ithaca : ILR Press, 2013. HD8039.F72 U563 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Foodborne disease control : self-study course 3016-G. Centers for Disease Control (U.S.). Training and Laboratory Program Office. Divi[...] Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training, [1988] HE 20.7021/6: \| Detailed record - Similar records
5.	Homestudy course 3016-G, foodborne disease control. Centers for Disease Control (U.S.). Center for Professional Development & Tr[...] [Atlanta, Ga.?] : Center for Professional Development and Training, U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, [1981?] HE 20.7021/6: \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.