subjectheading:[Food spoilage.] - Search Results - University of Southern Indiana

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1.	Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. Tucker, Gary. Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008. TP371.2 .F58 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood. Greenwood, Melody.; Roberts, Diane, Ph. D. Malden, Mass. : Blackwell Pub., 2003. QR115 .P73 2003eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food preservation and biodeterioration / Gary Tucker. Tucker, Gary, author. Chichester, England : Wiley Blackwell, 2016. ©2016 TP371.2 .T835 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food and beverage stability and shelf life/ edited by David Kilcast and Persis Subramaniam. Kilcast, David.; Subramaniam, Persis. Oxford ; Philadelphia : Woodhead Pub., 2011. TX531 .F66 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Open dating of foods [electronic resource] / Theodore P. Labuza and Lynn M. Szybist. Labuza, Theodore Peter, 1940-; Szybist, Lynn M. Trumbull, CT : Food & Nutrition Press, c2001. TP374.5 .L32 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records

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