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1.	Food and Cooking. Credo Reference (Firm), distributor. Boston, Massachusetts[Montreal, Quebec] : Credo Reference, 2013. [Montreal, Quebec] : QA International, 2012. TX651 .F 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The Gale encyclopedia of diets : a guide to health and nutrition / Kristin Key, editor. Key, Kristin, editor.; Credo Reference (Firm), distributor. Detroit [Michigan] : Gale, Cengage Learning, [2013] Boston, Massachusetts : Credo Reference, 2016. RA784 .G345 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food physics : physical properties - measurement and applications / Ludger O. Figura, Arthur A. Teixeira. Figura, Ludger O., author.; Teixeira, Arthur A., 1944- author. Cham : Springer, [2023] ©2023 TX541 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Making food in local and global contexts : anthropological perspectives / Atsushi Nobayashi, editor. Nobayashi, Atsushi, 1967- editor. Singapore : Springer, [2022] ©2022 GN407 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Superfoods : cultural and scientific perspectives / Jeffrey P. Miller, Charlene Van Buiten, editors. Miller, Jeff (Jeffrey P.), editor.; Van Buiten, Charlene, editor. Cham, Switzerland : Springer, 2022. RA784 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. This, Herve. New York : Columbia University Press, c2007. TX651 .T3713 2007 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Night lunch / words by Eric Fan ; pictures by Dena Seiferling. Fan, Eric, author.; Seiferling, Dena, illustrator. Toronto : Tundra Books, [2022] ©2022 PZ7.1.F3536 Ni 2022 \| Map It \| Detailed record - Similar records
8.	Dinner on Mars : the technologies that will feed the red planet and transform agriculture on Earth / Lenore Newman and Evan D.G. Fraser. Newman, Lenore, 1973- author.; Fraser, Evan D. G., author.; ProQuest (Firm) Toronto : ECW Press, [2022] TP370.5 .N49 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton. Thaker, Aruna.; Barton, Arlene. Chichester, West Sussex, UK : Wiley-Blackwell, 2012. RM216 .M85 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Innovation in food ecosystems : entrepreneurship for a sustainable future / by Paola De Bernardi, Danny Azucar. De Bernardi, Paola, author.; Azucar, Danny, author. Cham. Switzerland : Springer, [2020] ©2020 HD9000.5 .D43 2020 \| View e-resource \| Available Online \| Detailed record - Similar records

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