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1.	Functional foods and therapeutic strategies for neurodegenerative disorders / Preetham Elumalai, Sreeja Lakshmi, editors. Elumalai, Preetham, editor.; Lakshmi, Sreeja, editor. Singapore : Springer, 2022. RC365 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Traditional cuisine of the Ryukyu Islands : a history of health and healing / Takagi Rin ; translated by Enda Kazuko and Deborah Iwabuchi Takagi, Rin, 1947- author.; Enda, Kazuko, translator.; Iwabuchi, Deborah Stuhr, tran[...] Tokyo : Japan Publishing Industry Foundation for Culture (JPIC), 2020 ©2020 TX724.5.J3 T295813 2020 \| Map It \| Detailed record - Similar records
3.	Systems and synthetic biotechnology for production of nutraceuticals / Long Liu, Jian Chen, editors. Liu, Long.; Chen, Jian, Prof. Singapore : Springer, c2019. TP248.27.M53 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Functional foods of the East [electronic resource] / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. Ho, Chi-Tang, 1944-; Shahidi, Fereidoon, 1951-; Shi, John. Boca Raton, FL : CRC Press, 2010. QP144.F85 F865 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Food, medicine, and the quest for good health [electronic resource] : nutrition, medicine, and culture / Nancy N. Chen. Chen, Nancy N. New York : Columbia University Press, c2009. RM217 .C44 2009eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food, medicine, and the quest for good health : nutrition, medicine, and culture / Nancy N. Chen. Chen, Nancy N. New York : Columbia University Press, c2009. RM217 .C44 2009 \| Map It \| Detailed record - Similar records
7.	The role of natural antioxidants in brain disorders [electronic resource] / Ali Imran, Ghulam Hussain, editors. Imran, Ali, editor.; Hussain, Ghulam (Scientist), editor. Cham, Switzerland : Springer, [2024] RC386.2 .R65 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Korean food and foodways : the root of health functional food / Cherl-Ho Lee. Yi, Ch'ŏr-ho, 1945- Singapore : Springer, 2022. QP144.F85 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Advances in probiotics for sustainable food and medicine / Gunjan Goel, Ashok Kumar, editors. Goel, Gunjan, editor.; Kumar, Ashok, editor. Singapore : Springer, [2021] RM666.P835 A38 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Fer[...] Bordenave, Nicolas, 1980- editor.; Ferruzzi, Mario G., editor.; Institute of Food Te[...] Hoboken, NJ : Wiley Blackwell, 2018. QP144.F85 .F863 2018 \| View e-resource \| Available Online \| Detailed record - Similar records

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