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1.	Technology and social transformations in hospitality, tourism and gastronomy South Asia perspectives edited by Savita Sharma, Shri Vishwakarma Sk[...] Sharma, Savita (Professor of tourism and hospitality), editor.; Bhartiya, Shivam, [...] Wallingford, Oxfordshire Boston, MA CABI [2023] TX907.5.S64 T43 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. Piera, Montserrat, editor. Fayetteville : The University of Arkansas Press, 2018. GT2853.I16 .F674 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	British food journal : an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), [...] Renko, Sanda, editor. [Bradford, England] : Emerald Group Publishing Limited, 2014. TX531 .B75 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Saberes y sabores en Mexico y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge. Maeseneer, Rita de.; Collard, Patrick.; Huyge, Kim. Amsterdam, ; New York, NY : Rodopi, 2010. TX641 .S234 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Dining with leaders, rebels, heroes, and outlaws / Fiona Ross. Ross, Fiona, 1966- author. Lanham, Maryland : Rowman & Littlefield, 2016. ©2016 TX631 .R677 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Fruit from the sands : the Silk Road origins of the food you eat / Robert N. Spengler III. Spengler, Robert N., III, author.; ProQuest (Firm) Oakland, California : University of California Press, [2019] ©2019 TX351 .S64 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Gastronomy [electronic resource] : the anthropology of food and food habits / editor, Margaret L. Arnott. Arnott, Margaret L.; International Congress of Anthropological and Ethnological Sc[...] The Hague : Mouton ; Chicago : distributed in the USA and Canada by Aldine, 1975. GN407 .G35 1975eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Rice talks : food and community in a Vietnamese town / Nir Avieli. Avieli, Nir, 1966- Bloomington : Indiana University Press, c2012. GT2853.V5 A85 2012 \| Map It \| Detailed record - Similar records
9.	Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. Capatti, Alberto, 1944-; Montanari, Massimo, 1949-; O'Healy, Áine. New York : Columbia University Press, c2003. TX723 .C2832513 2003eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Conversations with M.F.K. Fisher / edited by David Lazar. Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.; Lazar, David, 1945- Jackson : University Press of Mississippi, c1992. PS3511.I7428 Z464 1992 \| Map It \| Detailed record - Similar records

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