subjectheading:[Gastronomy.] - Search Results - University of Southern Indiana

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1.	Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. This, Herve. New York : Columbia University Press, c2007. TX651 .T3713 2007 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The world of wine and food : a guide to varieties, tastes, history, and pairings / Don Philpott. Philpott, Don, author. Lanham : Rowman & Littlefield, [2017] ©2017 TP548 .P45 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Gastronomy and urban space : changes and challenges in geographical perspective / Andrzej Kowalczyk, Marta Derek, editors. Kowalczyk, Andrzej.; Derek, Marta. Cham : Springer, 2020. G1-922 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson. Wilson, Bee, author. New York : Basic Books, 2019. TX631 .W5484 2019 \| Map It \| Detailed record - Similar records
5.	Tourism and gastronomy [electronic resource] / edited by Anne-Mette Hjalager and Greg Richards. Hjalager, Anne-Mette.; Richards, Greg. London ; New York : Routledge, 2002. G156.5.G38 T68 2002 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Eat, live, love, die : selected essays / Betty Fussell. Fussell, Betty Harper, author.; ProQuest (Firm) Berkeley, CA : Soft Skull Press, an imprint of Counterpoint, [2016] TX633 .F87 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Jo[...] Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. Hoboken, N.J. : Wiley Pub., c2004. TX633 .F515 2004 \| Map It \| Detailed record - Similar records
8.	Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. Petrini, Carlo, 1949- New York : Columbia University Press, [2003] TX631 .P474 2003eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld. Rebora, Giovanni. New York : Columbia University Press, c2001. TX641 .R436 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Vinho, gastronomia e saúde [electronic resource] / C. Hipólito-Reis. Hipólito-Reis, C. Porto : Universidade do Porto, 2008. RM256 .H56 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records

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