subjectheading:[Gluten-free diet.] - Search Results - University of Southern Indiana

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1.	Gluten sensitivity : about gluten-associated disorders and the purpose of a gluten-free diet / Cordula Harter. Harter, Cordula, author. Wiesbaden, Germany : Springer, [2021] RC862.C44 H37 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Gluten-free cereal products and beverages [electronic resource] / edited by Elke K. Arendt and Fabio Dal Bello. Arendt, Elke.; Dal Bello, Fabio. Amsterdam : Academic Press, 2008. RM237.86 .G58 2008eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Celiac disease : a hidden epidemic / Peter H.R. Green and Rory Jones. Green, Peter H. R.; Jones, Rory. New York : William Morrow, 2010. RC862.C44 G743 2010 \| Map It \| Detailed record - Similar records
4.	Wheat syndromes : how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases / Detlef Schuppan, Kristin Gisbert-Schuppan. Schuppan, Detlef, author.; Gisbert-Schuppan, Kristin, author. Cham : Springer, [2019] ©2019 RC596 .S38 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Nutritional and analytical approaches of gluten-free diet in celiac disease / Edurne Simón...[et al.]. Simón, Edurne. Cham, Switzerland : Springer, 2017. RM237.86 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Diet intervention and autism [electronic resource] : implementing the gluten free and casein free diet for autistic children and adults : a pract[...] Le Breton, Marilyn, 1966- London ; Philadelphia : Jessica Kingsley Publishers, 2001. RC553.A88 L4 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records

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