subjectheading:[Jews -- Food] - Search Results - University of Southern Indiana

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1.	Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs. Stein, Lori, author.; Isaacs, Ronald H., author. Lanham, Maryland : Rowman & Littlefield, 2018. ©2018 TX724 .S745 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The food movement, culture, and religion : a tale of pigs, Christians, Jews, and politics / Jonathan Schorsch. Schorsch, Jonathan, 1963- author. Cham, Switzerland : Palgrave Macmillan, [2018] ©2018 BM729.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer. Piñer, Hélène Jawhara, author.; EBSCOhost Brookline, MA : Academic Studies Press, 2022. ©2022 TX724.2.S47 P558 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Jews and their foodways [electronic resource] / edited by Anat Helman. Helman, Anat, editor. New York, NY : Oxford University Press, 2016. BM729.F66 J49 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	From the Jewish heartland [electronic resource] : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost. Steinberg, Ellen FitzSimmons, 1948-; Prost, Jack. Urbana : University of Illinois Press, c2011. TX724 .S735 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. Diner, Hasia R. Cambridge, MA : Harvard University Press, 2001. GT2853.U5 D54 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records

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