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1.	No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy. Kennedy, Alicia (Food writer), author.; ProQuest (Firm) Boston : Beacon Press, [2023] TX392 .K46 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Meat products handbook : practical science and technology / Gerhard Feiner. Feiner, Gerhard. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. ©2006 TX556.M4 .F456 2006 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Analytical techniques in meat science / V.V. Kulkarni, P.S. Girish, S.B. Barbuddhe, B.M. Naveena, M. Muthukumar. Kulkarni, V. V., author.; Girish, P. S., author.; Barbuddhe, S. B., author.; Naveena, [...] Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2022. ©2022 TX555 .K85 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Meat! : a transnational analysis / edited by Sushmita Chatterjee and Banu Subramaniam. Chatterjee, Sushmita, 1976- editor.; Subramaniam, Banu, 1966- editor.; ProQuest (Fir[...] Durham : Duke University Press, 2021. TX556.M4 M438 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Making Sense of 'Food' Animals : a Critical Exploration of the Persistence Of 'Meat' / Paula Arcari. Arcari, Paula. Singapore : Palgrave Macmillan, ©2020. TX371 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Red meat science and production. Volume 2, Intrinsic meat character / Joseph William Holloway, Jianping Wu. Holloway, Joseph William.; Wu, Jianping. Singapore : Springer, 2019. TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Red Meat Science and Production. Volume 1, The Consumer and Extrinsic Meat Character / Joseph William Holloway, Jianping Wu. Holloway, Joseph William.; Wu, Jianping. Singapore : Springer, 2019. TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Handbook of fermented meat and poultry [electronic resource] / editor-in-chief Fidel Todrá ; consulting editor Y. H. Hui ; associate editors Ici[...] Todrá, Fidel, editor.; Hui, Y. H., editor.; Astiasarán, Iciar, editor.; Sebranek, Jo[...] West Sussex, England : John Wiley & Sons Ltd, 2015. ©2015 TP371.44 .H357 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Should we eat meat? [electronic resource] evolution and consequences of modern carnivory / Vaclav Smil. Smil, Vaclav. Chichester, West Sussex : Wiley-Blackwell, c2013. QP144.M43 .S65 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	An effectual cure for the high prices of butchers' meat. [electronic resource] : Smithfield Market, an essay: including a plan for the better reg[...] Philanthropic butcher. London : Sold by W. Bingley, Red Lion Passage, Fleet Street, 1796. View e-resource \| Available Online \| Detailed record - Similar records

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