subjectheading:[Meat -- Social aspects.] - Search Results - University of Southern Indiana

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1.	Meat! : a transnational analysis / edited by Sushmita Chatterjee and Banu Subramaniam. Chatterjee, Sushmita, 1976- editor.; Subramaniam, Banu, 1966- editor.; ProQuest (Fir[...] Durham : Duke University Press, 2021. TX556.M4 M438 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Meat culture / edited by Annie Potts. Potts, Annie, editor. Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017. ©2017 GT2868.5 .M35 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	From body fuel to universal poison : cultural history of meat: 1900-the present / Francesco Buscemi. Buscemi, Francesco, author. Cham, Switzerland : Springer, [2018] GT2868.5 \| View e-resource \| Available Online \| Detailed record - Similar records

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