subjectheading:[Meat industry and trade] - Search Results - University of Southern Indiana

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1.	Why it's OK to eat meat / Dan C. Shahar. Shahar, Dan C., author. New York, NY : Routledge, 2022. TX373 .S534 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Our carbon hoofprint : the complex relationship between meat and climate / Diane Mayerfeld, editor. Mayerfeld, Diane, editor. Cham, Switzerland : Springer, [2023] HD9410.5 .O67 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Muscle et viande de ruminant / Dominique Bauchart, Brigitte Picard, coordinateurs. Bauchart, Dominique.; Picard, Brigitte. Versailles : ditions Qu, 2010. TS1960 .M87 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The moral complexities of eating meat [electronic resource] / edited by Ben Bramble and Bob Fischer. Bramble, Ben, editor.; Fischer, Bob, editor. New York, NY : Oxford University Press, [2016] ©2016 TX373 .M67 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Meat culture / edited by Annie Potts. Potts, Annie, editor. Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017. ©2017 GT2868.5 .M35 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. Wurgaft, Benjamin Aldes, author.; ProQuest (Firm) Oakland, California : University of California Press, [2019] TP447.M4 W87 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Beef cattle production and trade / editors, David Cottle and Lewis Kahn. Cottle, David, editor.; Kahn, Lewis, editor. Collingwood, Victoria : CSIRO Publishing, 2014. ©2014 HD9433.A82 .B444 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	The meat crisis [electronic resource] : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster. D'Silva, Joyce.; Webster, John, 1938- London ; Washington, DC : Earthscan, 2010. HD9410.5 .M43 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The moral complexities of eating meat [electronic resource] / edited by Ben Bramble and Bob Fischer. Bramble, Ben, editor.; Fischer, Bob, editor. New York, NY : Oxford University Press, [2016] ©2016 TX373 .M67 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	The meat racket : the secret takeover of America's food business / Christopher Leonard. Leonard, Christopher, 1975- New York : Simon & Schuster, 2014. HD9415 .L46 2014 \| Map It \| Detailed record - Similar records

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