subjectheading:[Meat industry and trade -- Social aspects.] - Search Results - University of Southern Indiana

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1.	Meat culture / edited by Annie Potts. Potts, Annie, editor. Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017. ©2017 GT2868.5 .M35 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Global meat : the social and environmental consequences of the expanding meat industry / edited by Bill Winders and Elizabeth Ransom. Winders, William, 1971- editor.; Ransom, Elizabeth (Elizabeth P.), editor. Cambridge : The MIT Press, 2019. HD9410.5 .G56 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records

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