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1.	Why it's OK to eat meat / Dan C. Shahar. Shahar, Dan C., author. New York, NY : Routledge, 2022. TX373 .S534 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Le muscle et la viande / Institut National de la Recherche Agronomique. Institut National de la Recherche Agronomique. Versailles, France : éditions Quae, 2015. ©2015 TX373 .M873 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Gracey's meat hygiene [electronic resource] / edited by David S. Collins, MVB, DVPH(MH), MRCVS, Robert J. Huey, TD, MVB, DVPH(MH), MRCVS. Collins, D. S. (David S.), editor.; Huey, R. J. (Robert J.), editor.; Gracey, J. F. [...] Chichester, West Sussex, United Kingdom : John Wiley & Sons Inc., 2015. RA602.M4 G73 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Meat, a natural symbol [electronic resource] / Nick Fiddes. Fiddes, Nick, 1960- New York, N.Y. : Routledge, 1991. GT2868.5 .F53 1991eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Dry-cured meat products [electronic resource] / by Fidel Toldrá. Toldrá, Fidel. Trumbull, Conn. : Food & Nutrition Press, c2002. TS1960 .T63 2002eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Asiatic water buffalo : a sustainable and healthy red meat source / Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Baner[...] Maheswarappa, Naveena B., author.; Muthupalani, Muthukumar, author.; Mohan, Kiran, a[...] Singapore : Springer, [2022] ©2022 SF401.W34 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Lawrie's meat science / edited by Fidel Toldra. Toldrá, Fidel, editor. Duxford, England : Woodhead Publishing, 2017. ©2017 TX373 .L397 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Meat products handbook : practical science and technology / Gerhard Feiner. Feiner, Gerhard. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. ©2006 TX556.M4 .F456 2006 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marinês P. Corso & C[...] Kalschne, Daneysa, author.; Corso, Marinês P., author.; Canan, Cristiane, author. Singapore : Bentham Science Publishers Pte Ltd., [2020] ©2020 HD9410.5 .K357 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui. Hui, Y. H. (Yiu H.) Boca Raton, Fla. : CRC Press, 2012. TX373 .M393 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

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