subjectheading:[Natural foods] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[Natural foods]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Preference heterogeneity and willingness-to-pay for organic food products in Germany / vorgelegt von Rebecca Illichmann. Illichmann, Rebecca, author. Gottingen, [Germany] : Cuvillier Verlag, 2014. 2014 TX369 .I455 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The Artichoke Trail: a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / [James Bernard Frost]. Frost, James Bernard. Edison, N.J. : Hunter, c2000. TX907.2 .F76 2000 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The new whole foods encyclopedia : a comprehensive resource for healthy eating / Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peg[...] Wood, Rebecca Theurer. New York, N.Y. : Penguin Books, 2010. TX369 .W67 2010 \| Map It \| Detailed record - Similar records
4.	Whole-food guide to strong bones : a holistic approach / Annemarie Colbin. Colbin, Annemarie. Oakland, CA : New Harbinger Publications, c2009. RC931.O73 C643 2009 \| Map It \| Detailed record - Similar records
5.	American organic : a cultural history of farming, gardening, shopping, and eating / Robin O'Sullivan. O'Sullivan, Robin, author. Lawrence, Kansas : University Press of Kansas, 2015. 2015 TX369 .O785 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Building nature's market : the business and politics of natural foods / Laura J. Miller. Miller, Laura J., author. Chicago, Illinois ; London, [England] : The University of Chicago Press, 2017. 2017 HD9005 .M555 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Welternährung, Nutztierschutz und Lebensmittelsicherheit : eine monetäre Bewertung in Entwicklungs- und Schwellenländern / Marco Rimkus. Rimkus, Marco, author. Berlin : Logos Verlag, [2015] ©2015 HD9018.D44 .R56 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Innovation in healthy and functional foods [electronic resource] / edited by Dilip Ghosh ... [et al.]. Ghosh, Dilip K. Boca Raton, FL : CRC Press, 2012. TP370 .I566 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat / Jonathan Kauffman. Kauffman, Jonathan, author. New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018] GT2853.U5 K38 2018 \| Map It \| Detailed record - Similar records
10.	The artichoke trail [electronic resource] : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / James Berna[...] Frost, James Bernard. Edison, N.J. : Hunter ; Oxford : Windsor Books, c2000. TX907.2 .F76 2000x \| View e-resource \| Available Online \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.