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1.	Energiestoffwechsel im Musculus longissimus dorsi verschiedener Schweineherkunfte in Beziehung zur Fleischbeschaffenheit / vorgelegt von Rebecca [...] Natter, Rebecca, author. Gottingen, [Germany] : Cuvillier Verlag, 2011. 2011 SF396.5 .N388 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Pigs, pork, and Heartland hogs : from wild boar to baconfest / Cynthia Clampitt. Clampitt, Cynthia, author. Lanham, Maryland : Rowman & Littlefield, [2018] ©2018 SF395.8.A1 .C536 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Outlawed pigs [electronic resource] : law, religion, and culture in Israel / Daphne Barak-Erez. Barak-Erez, Daphne. Madison, Wis : University of Wisconsin Press, c2007. KMK1020 .B37 2007eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Composition of foods : pork products : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigator, Barbara A. Ander[...] Anderson, Barbara A. (Barbara Ann), 1944-; Dickey, Lynn E.; Hoke, I. Margaret.; United[...] [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., [1992] TX556.P8 A53 1992 \| Map It \| Detailed record - Similar records

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