subjectheading:[Proteins in human nutrition.] - Search Results - University of Southern Indiana

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1.	Proteins in food processing / edited by Rickey Y. Yada. Yada, Rickey Y., editor. Duxford, England : Woodhead Publishing, 2018. ©2018 TX553.P7 .P768 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Bioactive peptides [electronic resource] : applications for improving nutrition and health / Richard Owusu-Apenten. Owusu-Apenten, R. K. Boca Raton : CRC Press, c2010. RM666.P415 O98 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Applied food protein chemistry [electronic resource] / edited by Zeynep Ustunol. Ustunol, Zeynep, 1960- editor. Chichester, West Sussex : John Wiley & Sons, Inc., 2015. TX553.P7 A67 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Functionality of proteins in food / Joseph F. Zayas. Zayas, Joseph F., 1932- author. Berlin, [Germany] ; Heidelberg, [Germany] : Springer, 1997. ©1997 TX553.P7 .Z39 1997 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The role of protein and amino acids in sustaining and enhancing performance [electronic resource] / Committee on Military Nutrition Research, Com[...] Washington, D.C. : National Academy Press, 1999. QP551 .R74 1999eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Hope's edge : the next diet for a small planet / Frances Moore Lappé and Anna Lappé. Lappé, Frances Moore.; Lappé, Anna, 1973- New York : Jeremy P. Tarcher/Putnam, c2002. TX392 .L28 2002 \| Map It \| Detailed record - Similar records
7.	Protein nutrition / by Fredrick J. Stare ... [ et al.] ; consulting editor, N. W. Flodin. Stare, Fredrick J. (Fredrick John), 1910-2002.; Flodin, Nestor W. (Nestor Winston)[...] New York : New York Academy of Sciences, 1958. Q11 .N5 v. 69, art. 5 \| Map It \| Detailed record - Similar records

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