subjectheading:[Restaurant management.] - Search Results - University of Southern Indiana

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1.	The food & beverage magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success / [...] Politz, Michael, author. Hoboken, New Jersey : Wiley, [2020] 2020 TX911.3.M27 .P655 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	How to open and run a successful restaurant / Christopher Egerton-Thomas. Egerton-Thomas, Christopher. Hoboken, N.J. : John Wiley & Sons, c2006. TX911.3.M27 E34 2006 \| Map It \| Detailed record - Similar records
3.	The sign of the burger : McDonald's and the culture of power / Joe L. Kincheloe. Kincheloe, Joe L. Philadelphia : Temple University Press, 2002. TX945.5.M33 K57 2002 \| Map It \| Detailed record - Similar records
4.	The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / edited by Alex M. Sus[...] Susskind, Alex M., editor.; Maynard, Mark, 1967- editor.; ProQuest (Firm) Ithaca : Cornell University Press, 2019. ©2019 TX911.3.M27 N49 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Entrepreneur magazine's restaurant and five other food businesses/ [Jacquelyn Lynn]. Lynn, Jacquelyn. Irvine, CA : Entrepreneur Press, 2001. TX911.3.M27 L96 2001 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Starting and managing a small restaurant. Fairbrook, Paul. Washington, Small Business Administration; [for sale by the Superintendent of Documents, U. S. Govt. Print. Off.] 1964. TX945 .F29 \| Map It \| Detailed record - Similar records
7.	Starting and managing a small drive-in restaurant, by Francis X. McKenna. McKenna, Francis X. Washington, Small Business Administration; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1972. TX945 .M36 \| Map It \| Detailed record - Similar records

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