subjectheading:[Restaurants -- Social aspects] - Search Results - University of Southern Indiana

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2023 (1)
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1.	Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. Warde, Alan.; Martens, Lydia. Cambridge [England] New York : Cambridge University Press, 2000. GT2853.G7 W39 2000eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Smothered and covered : Waffle House and the Southern imaginary / Ty Matejowsky. Matejowsky, Ty, author.; ProQuest (Firm) Tuscaloosa : The University of Alabama Press, [2023] ©2023 TX945.5.W34 M37 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The social significance of dining out : a study of continuity and change / Alan Warde, Jessica Paddock and Jennifer Whillans. Warde, Alan, author.; Paddock, Jessica, author.; Whillans, Jennifer, author.; Paddock,[...] Manchester : Manchester University Press, 2020. TX737 .W373 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. Beriss, David, editor.; Sutton, David E. (David Evan), editor. Oxford ; New York, New York : Berg, [2007] ©2007 GT2853.U5 .R478 2007 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The London restaurant, 1840-1914 / Brenda Assael. Assael, Brenda, 1967- author. Oxford : Oxford University Press, 2018. TX910 \| View e-resource \| Available Online \| Detailed record - Similar records

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