subjectheading:[Seafood.] - Search Results - University of Southern Indiana

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1.	Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim. Kim, Se-Kwon, editor. Boca Raton, Florida : CRC Press, 2015. ©2015 TX385 S435 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim. Kim, Se-Kwon. Boca Raton : Taylor & Francis/CRC Press, 2013. QP144.F56 M37 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Octopuses, squid & cuttlefish : seafood for today and for the future / Ole G. Mouritsen, Klavs Styrbæk. Mouritsen, Ole G., author.; Styrbæk, Klavs, author. Cham, Switzerland : Springer, [2021] SH371 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Seafood lover's Florida : restaurants, markets, recipes & traditions / Bruce Hunt. Hunt, Bruce, author. Guilford, Connecticut : Globe Pequot, 2017. ©2017 TX385 .H868 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Seafood ecolabelling [electronic resource] : principles and practice / edited by Trevor Ward, Bruce Phillips. Ward, Trevor J.; Phillips, Bruce F. Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2008. HF5413 .S43 2008 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Bottomfeeder : how to eat ethically in a world of vanishing seafood / Taras Grescoe. Grescoe, Taras. New York : Bloomsbury USA : Distributed to the trade by Macmillan, c2008. TX385 .G68 2008 \| Map It \| Detailed record - Similar records

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