subjectheading:[Television cooking shows] - Search Results - University of Southern Indiana

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1.	Food television and otherness in the age of globalization / Casey Ryan Kelly. Kelly, Casey Ryan, 1979- author. Lanham, Maryland : Lexington Books, [2017] PN1992.8.F66 K45 2017 \| Map It \| Detailed record - Similar records
2.	Food, media and contemporary culture [electronic resource] : the edible image / edited by Peri Bradley, Bournemouth University, UK. Bradley, Peri, 1960- editor. Houndmills, Basingstoke, Hampshire ; New York, NY: Palgrave Macmillan, 2016. ©2016 PN1992.8.C68 F77 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Lessons in chemistry / Bonnie Garmus. Garmus, Bonnie, author. New York : Doubleday, [2022] ©2022 PS3607.A756 L47 2022 \| Map It \| Detailed record - Similar records
4.	Julia Child's The French chef [electronic resource] / Dana Polan. Polan, Dana B., 1953- Durham, NC : Duke University Press, 2011. PN1992.8.C68 P653 2011 \| View e-resource \| Available Online \| Detailed record - Similar records

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