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1.	The geography of beer : policies, perceptions, and place / Mark W. Patterson, Nancy Hoalst-Pullen, editors. Patterson, Mark (Professor of geography), editor.; Hoalst-Pullen, Nancy, editor. Cham : Springer, [2023] ©2023 TP570 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Froth! : the science of beer / Mark Denny. Denny, Mark, 1953- Baltimore : Johns Hopkins University Press, 2009. TP577 .D476 2009 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Brewing science : a multidisciplinary approach / Michael Mosher, Kenneth Trantham. Mosher, Michael.; Trantham, Kenneth. Cham, Switzerland Springer, ©2017. TP570 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Brewing science : a multidisciplinary approach / Michael Mosher, Kenneth Trantham. Mosher, Michael, author.; Trantham, Kenneth, author. Cham, Switzerland : Springer, 2021. TP570 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Is beer the cure for the drink evil? / by Elizabeth Tilton. Tilton, Elizabeth, 1869-1950. [S.l.] : Survey Associates, Inc., 1917. View e-resource \| Available Online \| Detailed record - Similar records
6.	Biochemistry of beer fermentation [electronic resource] / Eduardo Pires, Tomáš Brányik. Pires, Eduardo, author.; Brányik, Tomáš, author. Cham : Springer, 2015. TP570 .P57 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	The chemistry of beer [electronic resource]/ Roger Barth, Ph.D. Barth, Roger. Hoboken, New Jersey : John Wiley & Sons, Inc., 2013. ©2013 TP577 .B35 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
8.	A guide to gentlemen, farmers, and house-keepers, for brewing the finest malt-liquors, much better, and cheaper, than hitherto known: shewing, wh[...] Country Gentleman. Dublin : Printed for S. Fuller, at the Globe and Scales in Meath-Street, 1727. View e-resource \| Available Online \| Detailed record - Similar records
9.	Oeconomy in brewing. [electronic resource] : The second edition. Concise instructions for brewing in private families. Calculated solely for the [...] Ploughman, William. Romsey : printed for the author, by J. S. Hollis; sold also by W. Richardson, Bookseller, Royal Exchange, London; Collins, Salisbury; Baker Southampton; Robbins and Blagden, Winchester; Rutter, Lymington; and Donaldson, Portsmouth; Crutwell, Bath: Bulgin and Shepherd, Bristol: and all other booksellers, 1797. View e-resource \| Available Online \| Detailed record - Similar records
10.	Beer : tap into the art and science of brewing / Charles Bamforth ; foreword by Dave Thomas. Bamforth, Charles W., 1952- New York : Insight Books, c1998. TP570 .B18 1998 \| Map It \| Detailed record - Similar records

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