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> Search Results: subjectheading:[Cardiovascular system -- Diseases -- Nutritional aspects.]
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University of Southern Indiana
6
records found
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1.
Prevention and treatment of cardiovascular disease : nutritional and dietary approaches / Michael J. Wilkinson, Michael S. Garshick, Pam R. Taub,[...]
Wilkinson, Michael J., editor.
;
Garshick, Michael S., editor.
;
Taub, Pam R., editor.
New York, NY : Humana Press, 2021.
RA645.C34
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2.
Nutraceuticals and cardiovascular disease : an evidence-based approach / Arrigo F.G. Cicero, Manfredi Rizzo, editors.
Cicero, Arrigo F. G., editor.
;
Rizzo, Manfredi, editor.
Cham : Humana Press, [2021]
RC669
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3.
Bioactive food as dietary interventions for cardiovascular disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
Watson, Ronald R. (Ronald Ross)
;
Preedy, Victor R.
Boston : Elsevier, 2013.
RC671 .B56 2013eb
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4.
Minerals and lipids profiles in cardiovascular disorders in South Asia [electronic resource] : Cu, Mg, Se, Zn and lipid serum profiles for the ex[...]
Rizvi, Nayab Batool.
;
Nagra, Saeed Ahmad.
Heidelberg : Springer, 2013.
RC669 .R328 2013
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5.
Nutrition, metabolism, and cardiovascular disease [electronic resource] / edited by Mario Mancini ... [et al.].
Mancini, M. (Mario)
Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011.
RC669 .N88 2011eb
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6.
Cardiovascular health and risk management : the role of nutrition and medication in clinical practice / edited by Sylvia Wassertheil-Smoller, Mic[...]
Wassertheil-Smoller, Sylvia.
;
Alderman, Michael H., 1936-
;
Wylie-Rosett, Judy.
Littleton, Mass. : PSG Pub. Co., c1989.
RC669 .C286 1989
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