subjectheading:[Chinese restaurants -- United States] - Search Results - University of Southern Indiana

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1.	From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu. Liu, Haiming, 1953- author. New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015. 2015 TX945.4 .L58 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States / edited by Bruce Makoto Arnold, Tanfer Emin [...] Arnold, Bruce Makoto, editor.; Emin-Tunc, Tanfer, editor.; Chong, Raymond Douglas, e[...] Fayetteville : The University of Arkansas Press, 2018. TX945.4 .C47 2018 \| View e-resource \| Available Online \| Detailed record - Similar records

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