subjectheading:[Food consumption -- United States.] - Search Results - University of Southern Indiana

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1.	The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge. Shortridge, Barbara Gimla.; Shortridge, James R., 1944- Lanham, Md. : Rowman & Littlefield, c1998. TX715 .T2127 1998 \| Map It \| Detailed record - Similar records
2.	Cultivating Food Justice : Race, Class, and Sustainability / edited by Alison Hope Alkon and Julian Agyeman. Alkon, Alison Hope, editor.; Agyeman, Julian, editor. Cambridge, Mass. : MIT Press, ©2011. HD9005 .C88 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Food policy : looking forward from the past / Janel Obenchain, Arlene Spark. Obenchain, Janel, author.; Spark, Arlene J., author.; ProQuest (Firm) Boca Raton, FL : CRC Press, [2016] TX360.U6 O24 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable / Baylen J. Linnekin. Linnekin, Baylen. author. Washington D.C. : Island Press, [2016] ©2016 HD9006 .L56 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Assessing changing food consumption patterns [electronic resource] / Committee on Food Consumption Patterns, Food and Nutrition Board, National R[...] Assembly of Life Sciences (U.S.). Committee on Food Consumption Patterns. Washington, D.C. : National Academy Press, 1981. TX360.U6 N33 1981eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Cultivating food justice [electronic resource] : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman. Alkon, Alison Hope.; Agyeman, Julian. Cambridge, Mass. : MIT Press, c2011. HD9005 .C88 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Nutrient content of the U.S. food supply, 1909-1988 / [Raper, N.R., C. Zizza and J. Rourke]. Raper, Nancy.; Zizza, C.; Rourke, J.; United States. Department of Agriculture. Nutrit[...] Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, 1992. TX1 .U5 no. 50 \| Map It \| Detailed record - Similar records

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