subjectheading:[Food habits -- Greece] - Search Results - University of Southern Indiana

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1.	Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett. Halstead, Paul, editor.; Barrett, John C., editor. Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016. ©2004 GT2853.G8 .F663 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food and society in classical antiquity [electronic resource] / Peter Garnsey. Garnsey, Peter. Cambridge, U.K. ; New York : Cambridge University Press, 1999. GT2853.G8 G37 1999eb \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. Roochnik, David, author.; ProQuest (Firm) London, UK ; New York, NY : Bloomsbury Academic, 2020. ©2020 B105.F66 R664 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food in the ancient world from A to Z / Andrew Dalby. Dalby, Andrew, 1947- London ; New York : Routledge, 2003. GT2853.G8 D35 2003 \| Map It \| Detailed record - Similar records

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