subjectheading:[Food habits -- United States.] - Search Results - University of Southern Indiana

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1.	Resilient kitchens : American immigrant cooking in a time of crisis : essays & recipes / edited by Philip Gleissner and Harry Eli Kashdan. Gleissner, Philip, editor.; Eli Kashdan, Harry, editor. New Brunswick, NJ : Rutgers University Press, [2023] ©2023 TX725.A1 .R475 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	We Are What We Eat : Ethnic Food and the Making of Americans / Donna R. Gabaccia. Gabaccia, Donna R., author. Cambridge, MA : Harvard University Press, [2022] ©2000 GT2853 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The immigrant-food nexus : borders, labor, and identity in North America / edited by Julian Agyeman and Sydney Giacalone. Agyeman, Julian, editor.; Giacalone, Sydney, editor. Cambridge : The MIT Press, [2020] JV6475 .I464 2020eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton. Beriss, David, editor.; Sutton, David E. (David Evan), editor. Oxford ; New York, New York : Berg, [2007] ©2007 GT2853.U5 .R478 2007 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Recipes for respect : African American meals and meaning / Rafia Zafar. Zafar, Rafia, author.; ProQuest (Firm) Athens : The University of Georgia Press, [2019] E185.89.F66 Z34 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food in the social order : studies of food and festivities in three American communities / Mary Douglas. Douglas, Mary, 1921-2007, author. London ; New York : Routledge, 2003. GT2853.U6 D68 2003 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Food in the USA : a reader / edited by Carole M. Counihan. Counihan, Carole, 1948- New York : Routledge, 2002. GT2853.U5 F663 2002 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach. Wallach, Jennifer Jensen, 1974- editor.; ProQuest (Firm) Fayetteville : University of Arkansas Press, 2015. E185.89.F66 D48 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Fast food kids : French fries, lunch lines, and social ties / Amy L. Best. Best, Amy L., 1970- author. New York : New York University Press, [2017] ©2017 TX361.Y6 B47 2017 \| Map It \| Detailed record - Similar records
10.	Grasping things [electronic resource] : folk material culture and mass society in America / Simon J. Bronner. Bronner, Simon J., author. Lexington, Kentucky : University Press of Kentucky, 2005. ©1986 E161 .B78 2005eb \| View e-resource \| Available Online \| Detailed record - Similar records

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