subjectheading:[Food prices -- Developing countries.] - Search Results - University of Southern Indiana

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1.	Contributing factors and international responses to the global food crisis : hearing before the Committee on Financial Services, U.S. House of Re[...] United States. Congress. House. Committee on Financial Services. Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2008. KF27 .B5 2007ze \| Detailed record - Similar records
2.	The World Bank Group and the global food crisis : an evaluation of the World Bank Group response / World Bank. World Bank, author. Washington District of Columbia : The World Bank, 2014. ©2014 HD1431 .W674 2014 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The global food crisis: governance challenges and opportunities / Jennifer Clapp and Marc J. Cohen, editors. Clapp, Jennifer, 1963-; Cohen, Marc J., 1952- Waterloo, Ont. : Wilfrid Laurier University Press, 2009. HD9000.5 .G56 2009 \| View e-resource \| Available Online \| Detailed record - Similar records

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