subjectheading:[International cooking.] - Search Results - University of Southern Indiana

login

Home > Search Results: subjectheading:[International cooking.]

Search:

Search Tips :: Advanced Search :: Browse Resources (beta)

Sort by

ascending
descending

Display

Collections

Select collection

Format

Select output format

1.	Tabemasho! Let's Eat! : a Tasty History of Japanese Food in America. Asakawa, Gil, 1957- author.; ProQuest (Firm) Berkeley, California : Stone Bridge Press, 2022. TX724.5.J3 A83 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The world of wine and food : a guide to varieties, tastes, history, and pairings / Don Philpott. Philpott, Don, author. Lanham : Rowman & Littlefield, [2017] ©2017 TP548 .P45 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Ethnic American cooking : recipes for living in a new world / edited by Lucy M. Long. Long, Lucy M., 1956- editor. Lanham, Maryland : Rowman & Littlefield, 2016. ©2016 TX725.A1 .E846 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Jean Hewitt's International meatless cookbook : over 300 delicious recipes, including many for fish and chicken. Hewitt, Jean. New York : Times Books, c1980. TX837 .H48 1980 \| Map It \| Detailed record - Similar records
5.	Many hands cooking : an international cookbook for girls and boys / cooked and written by Terry Touff Cooper and Marilyn Ratner ; illustrated by [...] Cooper, Terry Touff.; Chen, Tony, ill.; Ratner, Marilyn, joint author. New York : Crowell, [1974] CMC TX725.A1 C577 \| Map It \| Detailed record - Similar records
6.	Atlas Van Lines International cookbook : a collection of favorite recipes from world leaders, famous personalities, U.S. business leaders, and fr[...] Matthews, Joanne A.; Atlas Van Lines International. Evansville, IN : Atlas Van Lines International Corp., ; c1979. TX725.A1 A8 \| Detailed record - Similar records
7.	Resilient kitchens : American immigrant cooking in a time of crisis : essays & recipes / edited by Philip Gleissner and Harry Eli Kashdan. Gleissner, Philip, editor.; Eli Kashdan, Harry, editor. New Brunswick, NJ : Rutgers University Press, [2023] ©2023 TX725.A1 .R475 2023 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Canada : A taste of home/ les saveurs de chez soi. ProQuest (Firm) [S.l.] : GUERNICA, 2023. View e-resource \| Available Online \| Detailed record - Similar records
9.	Dining with the rich and royal / Fiona Ross. Ross, Fiona, 1966- author. Lanham, [Maryland] : Rowman & Littlefield, 2016. ©2016 TX725.A1 R6625 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	The ethnomusicologists' cookbook. Volume II : complete meals from around the world / edited by Sean Williams ; cover design, Jayne Varney. Williams, Sean, 1959- editor.; Varney, Jayne, cover designer. New York, New York ; London, [England] : Routledge, 2016. ©2016 TX725.A1 .E846 2016 \| View e-resource \| Available Online \| Detailed record - Similar records

Interested in being notified about new results for this query?
Set up a personal email alert or subscribe to the RSS feed.