subjectheading:[Jews -- Food -- History.] - Search Results - University of Southern Indiana

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1.	Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs. Stein, Lori, author.; Isaacs, Ronald H., author. Lanham, Maryland : Rowman & Littlefield, 2018. ©2018 TX724 .S745 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer. Piñer, Hélène Jawhara, author.; EBSCOhost Brookline, MA : Academic Studies Press, 2022. ©2022 TX724.2.S47 P558 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Jews and their foodways [electronic resource] / edited by Anat Helman. Helman, Anat, editor. New York, NY : Oxford University Press, 2016. BM729.F66 J49 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records

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