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> Search Results: subjectheading:[Meat industry and trade -- Great Britain -- Early works to 1800.]
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University of Southern Indiana
4
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1.
Remarks on the cause of the scarcity and dearness of cattle, swine, cheese, &c. &c. and of the articles tallow candles, and soap; also the Remedy[...]
Mathews, James, of Bath.
London : published by N. Scarlett, 348 Strand ; and J. Nunn, Great Queen-Street, Lincolns-Inn-Fields, 1799.
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2.
Facts for the consideration of the public at large, on the high price of meat, [electronic resource] : shewing the real cause of the same.
London : printed for F. and C. Rivington, ST. Paul's-Church-Yard, [1795?]
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3.
An effectual cure for the high prices of butchers' meat. [electronic resource] : Smithfield Market, an essay: including a plan for the better reg[...]
Philanthropic butcher.
London : Sold by W. Bingley, Red Lion Passage, Fleet Street, 1796.
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4.
Remarks on the cause and progress of the scarcity and dearness of cattle, [electronic resource] : swine, cheese, &c.&c. And of the articles tallo[...]
Mathews, James, of Bath.
London : printed for the author, by M. Ritchie. Sold by N. Scarlett, 348, Strand, Hookham and Co. Old Bond Street; Mrs. E. Booker, New Bond Street; Lackington and Co. Finsbury Square; J. Wright, Piccadilly; Lloyd and Co. New Cavendish Street; Lindsell and Co. Wimpole Street. At Bath by J. Davis, Broad Street, at the Libraries; and no. 3 George Street, [1797]
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