subjectheading:[Meat industry and trade -- Moral and ethical aspects.] - Search Results - University of Southern Indiana

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1.	The future of meat without animals / edited by Brianne Donaldson and Christopher Carter. Donaldson, Brianne, editor.; Carter, Christopher, editor. Lanham : Rowman & Littlefield International, [2016] ©2016 TP447.M4 F88 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Why it's OK to eat meat / Dan C. Shahar. Shahar, Dan C., author. New York, NY : Routledge, 2022. TX373 .S534 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The moral complexities of eating meat [electronic resource] / edited by Ben Bramble and Bob Fischer. Bramble, Ben, editor.; Fischer, Bob, editor. New York, NY : Oxford University Press, [2016] ©2016 TX373 .M67 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Meat culture / edited by Annie Potts. Potts, Annie, editor. Leiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, 2017. ©2017 GT2868.5 .M35 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft. Wurgaft, Benjamin Aldes, author.; ProQuest (Firm) Oakland, California : University of California Press, [2019] TP447.M4 W87 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	The moral complexities of eating meat [electronic resource] / edited by Ben Bramble and Bob Fischer. Bramble, Ben, editor.; Fischer, Bob, editor. New York, NY : Oxford University Press, [2016] ©2016 TX373 .M67 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records

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