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1.	Taste : A Philosophy of Food. Worth, Sarah E. London : Reaktion Books, Limited, 2021. ©2021. B105.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The pharmacology of taste / R. Kyle Palmer, Guy Servant, editors. Palmer, R. Kyle.; Servant, Guy. Cham : Springer, 2022. QP456 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Koku in food science and physiology : recent research on a key concept in palatability / Toshihide Nishimura, Motonaka Kuroda, editors. Nishimura, Toshihide.; Kuroda, Motonaka. Singapore : Springer, 2019. QP456 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Handbook of olfaction and gustation / edited by Richard L. Doty. Doty, Richard L., editor. Hoboken, New Jersey : Wiley Blackwell, 2015. ©2015 QP455 .H363 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Virtual taste and smell technologies for multisensory internet and virtual reality / Adrian David Cheok, Kasun Karunanayaka. Cheok, Adrian David, author.; Karunanayaka, Kasun, author. Cham, Switzerland : Springer, 2018. QA76.9.H85 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Conditioned taste aversion [electronic resource] : behavioral and neural processes / edited by Steve Reilly, Todd R. Schachtman. Reilly, Steve.; Schachtman, Todd R. Oxford ; New York : Oxford University Press, 2009. BF261 .C66 2009 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Flavor : the science of our most neglected sense / Bob Holmes. Holmes, Bob (Evolutionary biologist), author. New York : W.W. Norton & Company, [2017] QP456 .H66 2017 \| Map It \| Detailed record - Similar records
8.	Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. Mouritsen, Ole G., author.; Styrbæk, Klavs, author.; Johansen, Mariela, translator. New York : Columbia University Press, [2017] TX546 .M6913 2017 \| Map It \| Detailed record - Similar records
9.	Of the standard of taste [electronic resource] / David Hume. Hume, David, 1711-1776. Raleigh, NC : Alex Catalogue, 2001. B1455 .L4 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Neurogastronomy [electronic resource] : how the brain creates flavor and why it matters / Gordon M. Shepherd. Shepherd, Gordon M., 1933- New York : Columbia University Press, c2012. QP456 .S54 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records

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