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University of Southern Indiana 2 records found Search took 0.12 seconds. 
1.
Carcinogenic products formed during cooking or processing, and inadvertent contaminants in food / John H. Weisburger, consulting reviewer.
Guinivan, Phyllis.; Weisburger, J. H.; International Cancer Research Data Bank.
Bethesda, MD : U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health, National Cancer Institute, International Cancer Research Data Bank ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989].
HE 20.3173/3: OK-89/05 |
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