subjectheading:[Food -- Religious aspects] - Search Results - University of Southern Indiana

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1.	The spirit of soul food : race, faith, and food justice / Christopher Carter. Carter, Christopher, 1981- author.; ProQuest (Firm) Urbana, Chicago : University of Illinois Press, [2021] BR115.N87 C375 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food and faith in Christian culture [electronic resource] / edited by Ken Albala & Trudy Eden. Albala, Ken, 1964-; Eden, Trudy. New York : Columbia University Press, c2011. BR115.N87 F655 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The food movement, culture, and religion : a tale of pigs, Christians, Jews, and politics / Jonathan Schorsch. Schorsch, Jonathan, 1963- author. Cham, Switzerland : Palgrave Macmillan, [2018] ©2018 BM729.F66 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Food in ancient Judah [electronic resource] : domestic cooking in the time of the Hebrew Bible / Cynthia Shafer-Elliott. Shafer-Elliott, Cynthia, 1975- Sheffield, [U.K.] ; Bristol, CT : Equinox Pub., 2013. BS680.F6 S53 2013eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Foreigners and their food [electronic resource] : constructing otherness in Jewish, Christian, and Islamic law / David M. Freidenreich. Freidenreich, David M., 1977- Berkeley : University of California Press, c2011. BL65.F65 F74 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food, farming, and faith / Gary W. Fick. Fick, Gary W. Albany : State University of New York Press, c2008. BR115.N87 F53 2008 \| Map It \| Detailed record - Similar records
7.	Whitebread Protestants : food and religion in American culture / Daniel Sack. Sack, Daniel. New York : St. Martin's Press, 2000. BR115.N87 S23 2000 \| Map It \| Detailed record - Similar records

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