subjectheading:[Food Habits] - Search Results - University of Southern Indiana

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1.	California cuisine and just food / Sally K. Fairfax [and others]. Fairfax, Sally K., author. Cambridge, Mass. : MIT Press, 2012. GT2853.U5 C35 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Dining out in Boston : a culinary history / James C. O'Connell. O'Connell, James C., author. Hanover, [New Hampshire] ; London, [England] : University Press of New England, 2017. ©2017 GT2853.U5 .O25 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Intimate eating : racialized spaces and radical futures / Anita Mannur. Mannur, Anita, author.; ProQuest (Firm) Durham : Duke University Press, 2022. GT2850 .M366 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Holy feast and holy fast [electronic resource] : the religious significance of food to medieval women / Caroline Walker Bynum. Bynum, Caroline Walker. Berkeley : University of California Press, c1987. BR253 .B96 1987eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Beer culture in theory and practice : understanding craft beer culture in the United States / [edited by] Adam W. Tyma. Tyma, Adam W., 1973- editor. Lanham : Lexington Books, [2017] ©2017 GT2890 .B44 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Food cults : how fads, dogma, and doctrine influence diet. Lanham, Maryland : Rowman & Littlefield, 2017. ©2017 GT2855 .F658 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. Patterson, Kathy Wielech, author.; Patterson, Neal, author. Guilford, Connecticut : Globe Pequot, 2016. [Place of distribution not identified] : National Book Network, [date of distribution not identified] ©2016 GT2853.U5 .P37 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Dining with the famous and infamous / Fiona Ross. Ross, Fiona, 1966- author. Lanham, Maryland : Rowman & Littlefield, 2016. ©2016 TX714 .R6745 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Interpreting food at museums and historic sites / Michelle Moon. Moon, Michelle, 1969- author. Lanham [Maryland] : Rowman & Littlefield, [2016] ©2016 GT2850 .M66 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Archaeology of food : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry. Metheny, Karen Bescherer, 1960- editor.; Beaudry, Mary Carolyn, 1950- editor. Lanham, Maryland : Rowman & Littlefield, 2015. ©2015 GN799.F6 .A734 2015 \| View e-resource \| Available Online \| Detailed record - Similar records

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