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1.	Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akinyoade [and three others] ; contributors, She[...] Akinyoade, Akinyinka, editor.; Akanbi, Sheu-Usman, contributor. Leiden, Netherlands : Brill, 2014. ©2014 S472.A1 .D54 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Who's buying at restaurants and carry-outs / by the New Strategist editors. New Strategist Publications, Inc. Amityville, NY : New Strategist Press, [2013] ©2013 HD9004 .W46 2013 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	The future of food business: the facts, the impacts, the acts / Marcos Fava Neves. Neves, Marcos Fava. Singapore : World Scientific, 2011. HD9000.5 .N48 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Exploring a vision [electronic resource] : integrating knowledge for food and health : a workshop summary / by Tina I. Rouse and Debra P. Davis ;[...] Rouse, Tina I.; Davis, Debra P. Washington, D.C. : National Academies Press, c2004. RA784 .R68 2004eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	The taste of American place : a reader on regional and ethnic foods / edited by Barbara G. Shortridge and James R. Shortridge. Shortridge, Barbara Gimla.; Shortridge, James R., 1944- Lanham, Md. : Rowman & Littlefield, c1998. TX715 .T2127 1998 \| Map It \| Detailed record - Similar records
6.	Cultivating Food Justice : Race, Class, and Sustainability / edited by Alison Hope Alkon and Julian Agyeman. Alkon, Alison Hope, editor.; Agyeman, Julian, editor. Cambridge, Mass. : MIT Press, ©2011. HD9005 .C88 2011eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Remaking the North American food system: strategies for sustainability / edited by C. Clare Hinrichs and Thomas A. Lyson. Hinrichs, C. Clare.; Lyson, Thomas A. Lincoln : University of Nebraska Press, 2007. HD9005 .R46 2007 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Consumption challenged: food in medialised everyday lives / by Bente Halkier. Halkier, Bente. Burlington, VT : Ashgate, 2010. TX357 .H26 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Eating ethically : religion and science for a better diet / Jonathan K. Crane. Crane, Jonathan K. (Jonathan Kadane), author.; EBSCOhost New York : Columbia University Press, [2018] TX357 .C68 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr. Yates-Doerr, Emily, 1978- author.; ProQuest (Firm) Oakland, California : University of California Press, [2015] ©2015 TX360.G9 Y38 2015 \| View e-resource \| Available Online \| Detailed record - Similar records

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