subjectheading:[Food habits -- United States.] - Search Results - University of Southern Indiana

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1.	Hungering for America [electronic resource] : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. Diner, Hasia R. Cambridge, MA : Harvard University Press, 2001. GT2853.U5 D54 2001eb \| View e-resource \| Available Online \| Detailed record - Similar records
2.	The gospel of food : everything you think you know about food is wrong / Barry Glassner. Glassner, Barry. New York : Ecco, c2007. GT2853.U5 G53 2007 \| Map It \| Detailed record - Similar records
3.	Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. Williams-Forson, Psyche A. Chapel Hill : University of North Carolina Press, c2006. GT2868.5 .W55 2006 \| Map It \| Detailed record - Similar records
4.	Appetite for profit : how the food industry undermines our health and how to fight back / Michele Simon. Simon, Michele (Michele R.) New York : Nation Books, 2006. TX360.U6 S56 2006 \| Map It \| Detailed record - Similar records
5.	A revolution in eating : how the quest for food shaped America / James E. McWilliams. McWilliams, James E. New York : Columbia University Press, c2005. TX633 .M3 2005 \| Map It \| Detailed record - Similar records
6.	Why all the talk about fat? : eating healthy the American Indian way / [developed by National Cancer Institute] National Cancer Foundation (U.S.); National Cancer Institute (U.S.); Indian Health S[...] [Albuquerque, N.M.? : Indian Health Service, Diabetes Program Headquarters West], 1995. HE 20.302: F 26 \| Detailed record - Similar records
7.	Rooted in America : foodlore of popular fruits and vegetables / edited by David Scofield Wilson and Angus Kress Gillespie. Wilson, David Scofield.; Gillespie, Angus K., 1942- Knoxville : University of Tennessee Press, c1999. GR105 .R66 1999 \| Map It \| Detailed record - Similar records
8.	Eating while black : food shaming and race in America / Psyche A. Williams-Forson. Williams-Forson, Psyche A., author.; ProQuest (Firm) Chapel Hill : University of North Carolina Press, [2022] E185.89.F66 W55 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Red meat republic : a hoof-to-table history of how beef changed America / Joshua Specht. Specht, Joshua, author.; ProQuest (Firm) Princeton : Princeton University Press, [2019] TX556.B4 S64 2019 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Chow chop suey : food and the Chinese American journey / Anne Mendelson. Mendelson, Anne, author. New York : Columbia University Press, [2016] ©2016 TX724.5.C5 M376 2016 \| View e-resource \| Available Online \| Detailed record - Similar records

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