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1.	Milk : a local and global history / Deborah Valenze. Valenze, Deborah M., 1953- New Haven : Yale University Press, 2011. GT2920.M55 V35 2011 \| Map It \| Detailed record - Similar records
2.	Milk : the deadly poison / Robert Cohen. Cohen, Robert. Englewood Cliffs, N.J. : Argus Publishing, Inc., c1998. RA645.N87 C65 1998 \| Map It \| Detailed record - Similar records
3.	Nature's Perfect Food : How Milk Became America's Drink / E. Melanie Dupuis. Dupuis, E. Melanie, author. New York, NY : : New York University Press, [2002] ©2002 GT2920.M55 D86 2002 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Advanced dairy chemistry. Volume 3, Lactose, water, salts and minor constituents. McSweeney, P. L. H., editor.; O'Mahony, James A., editor.; Kelly, Alan (Alan L.), ed[...] Cham : Springer, [2022] ©2022 SF251 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Aquaphotomics for bio-diagnostics in dairy : applications of near-infrared spectroscopy / Roumiana Tsenkova, Jelena Muncan. Tsenkova, Roumiana.; Muncan, Jelena. Singapore : Springer, 2022. SF253 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Milk culture in Eurasia : constructing a hypothesis of monogenesis-bipolarization / Masahiro Hirata ; translated by Peter Hawkes. Hirata, Masahiro.; Hawkes, Peter. Singapore : Springer, ©2020. GN410.5 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Milk : the biology of lactation / Michael L. Power, Jay Schulkin. Power, Michael L., author.; Schulkin, Jay, author.; ProQuest (Firm) Baltimore, Maryland : Johns Hopkins University Press, 2016. QP246 .P69 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Chemical profiles of industrial cow's milk curds / Caterina Barone, Marcella Barbera, Michele Barone, Salvatore Parisi, Izabela Steinka. Barone, Caterina. Associazione "Componiamo il Futuro" (COIF) Palermo, [...] Cham, Switzerland : Springer Nature, [2017] SF271.2 .B37 2017eb \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Emerging dairy processing technologies [electronic resource] : opportunities for the dairy industry / edited by Nivedita Datta, Peggy Tomasula. Datta, Nivedita, editor.; Tomasula, Peggy, editor. Chichester, West Sussex : John Wiley & Sons, Inc., 2015. SF250.5 .E44 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Cultures of milk [electronic resource] : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley. Wiley, Andrea S., 1962- Cambridge, Massachusetts : Harvard University Press, 2014. GT2920.M55 W54 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records

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