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1.	Diseases transmitted by foods : (a classification and summary) / Frank L. Bryan. Bryan, Frank L. Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development and Training, 1982. RC143 .B767 1982 \| Map It \| Detailed record - Similar records
2.	Food supply protection and homeland security / Frank R. Spellman. Spellman, Frank R., author. Lanham, Maryland : Bernan Press, 2016. ©2016 HV6433.5 .S645 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Leggi tradotte della Repubblica Popolare Cinese. VI, Legge sulla sicurezza alimentare / traduzione di Laura Formichella ed Enrico Toti. Formichella, Laura, translator.; Toti, Enrico, translator. Turin, [Italy] : G. Giappichelli Editore, 2012. ©2012 KNQ920 .L444 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Advances in fresh-cut fruits and vegetables processing [electronic resource] / edited by Olga Martín-Belloso, Robert Soliva-Fortuny. Martín-Belloso, Olga.; Soliva-Fortuny, Robert. Boca Raton, FL : CRC Press, 2010. TP440 .A28 2010 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Undeclared allergens in food : food control, analyses and risk assessment / Ylva Sjögren Bolin and Ingrid Lindeberg. Bolin, Ylva Sjögren, author.; Lindeberg, Ingrid, author. Copenhagen, Denmark : Nordic Council of Ministers, 2016. ©2016 QR188 .B655 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Radiation brain moms and citizen scientists : the gender politics of food contamination after Fukushima / Aya Hirata Kimura. Kimura, Aya Hirata, 1974- author.; ProQuest (Firm) Durham : Duke University Press, 2016. HV623 2011.F85 K56 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Science and strategies for safe food / Surender S. Ghonkrokta. Ghonkrokta, Surender S., author.; ProQuest (Firm) Boca Raton : CRC Press, Taylor & Francis Group, [2017] TX531 .G47 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Toxins and contaminants in Indian food products / Ramesh Kumar Sharma, Salvatore Parisi. Sharma, Ramesh Kumar.; Parisi, Salvatore, 1970- Cham, Switzerland : Springer, ©2017. RA601 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Microbial decontamination in the food industry [electronic resource] : novel methods and applications / edited by Ali Demirci and Michael O. Ngad[...] Demirci, Ali.; Ngadi, Michael. Cambridge ; Philadelphia, Pa. : Woodhead Pub. Ltd., 2012. QR115 .M513 2012eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	DNA methods in food safety [electronic resource] : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar A. Oyarzabal[...] Oyarzabal, Omar A., editor.; Kathariou, Sophia, editor.; Carriço, João André, con[...] Chichester, [England] : Wiley Blackwell, 2014. ©2014 TX531 .D53 2014eb \| View e-resource \| Available Online \| Detailed record - Similar records

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